COUNTRY: Colombia
REGION: Quindio
PRODUCER: Ruth (Farm Mazatlan)
VARIETY: Castillo
PROCESS: Wine Yeast Strawberry Anaerobic Fermentation and Honey process
SCORE SCA: 84.9 points
ALTITUDE: 1800-2000 masl

TASTING NOTES: Ripe strawberry, Strawberry jam, Grape, Mulled wine, Bubble gum, Citrus, Honey

Freshly harvested coffee cherries are placed in a fermentation tank to which strawberry pulp is added, and anaerobic fermentation takes place for approximately 72 hours.

The pulp is then removed, leaving a certain amount of mucilage, and the cherries are carefully dried in the sun on African beds.

In addition to the overwhelming sweetness of strawberries, this coffee has a wonderful red wine and sweet wine-like flavor from the wine yeast and a long-lasting aftertaste.

Please enjoy this coffee that will overturn your conventional concept of coffee.

収穫したてのコーヒーチェリーを発酵タンクに入れ、そこにいちごの果肉を加え、約72時間の嫌気性発酵を行います。その後、果肉を除去しミューシレージを一定量残した状態で、アフリカンベッドの上で丁寧に天日乾燥させています。

まさにイチゴが、熟したようなイチゴの圧倒的な甘さに加え、ワイン酵母による赤ワイン、スイートワインのようなフレーバーと長く続く余韻が素晴らしいコーヒーです。

今までのコーヒーの概念を覆されるようなコーヒーをお楽しみください。